Marine Institute
Community Based Education Delivery
Price List

School of Fisheries Community Based Programmes
Course Fees 2011-12
Program/Course Name Duration Tuition
Processing    
Food Production & Food Defense 2 days
 $463.30
Food Sanitation 5 days
 $864.45
Hazard Analysis and Critical Control Points (HACCP) 2 days
 $345.00
Food Safety Enhancement Program (FSEP)/Hazard Analysis and Critical Control Points (HACCP) 3 days
 $340.00
Introduction to Statistical Process Control 1 day
 $355.95
Quality Control 4 days
 $678.00
Quality Management Program (QMP) 3 days
 $450.00
Harvesting    
Fisheries Observer
56 days
 $3,635.00
Fishing Master III 90 days
 $7,850.00
Fishing Master IV (excluding MED A1, MAFA, ROC-MC) 50 days
 $4,995.00
Introduction to Shrimp Trawl Construction and Repair 5 days
 $725.00
Small Non-Pleasure Vessel Basic Safety (MED A3) 2 days  $340.00
Small Vessel Operator Proficiency (SVOP)4 days
  $520.00
Technical Certificate in Harvesting Semester I  $690.00
  Semester II  $690.00
 Chartwork Pilotage Level I (C/PI) 80 hours 
  $440.00* (Price for online or on campus delivery only)
 Fishing Master IV Orals
35 hours   $110.00* (Price for online or on campus delivery only)
 Navigation Safety Level 1 (NSI) 35 hours  $110.00* (Price for online or on campus delivery only)
Ship Construction & Stability Level I
(SCS I)
70 hours
  $440.00* (Price for online or on campus delivery only)
Environmental    
Basic Oilspill Responder-Holyrood Campus5 days
  $1,365.00
Oilspill Response Awareness-Holyrood Campus 2 days
 $355.00
Oilspill Response Awareness-Field 2 days
 $655.00