Program Matrix for Aquaculture Canada 2000
May 28 - 31, 2000
| M O N D A Y, M A Y 2 9 | ||||
| TIME | ROOM A | ROOM B | ROOM C | ROOM D |
| 08:30 - 09:15 | OPENING REMARKS | |||
| 09:15 - 10:00 |
PLENARY SESSION: CANADIAN AQUACULTURE IN THE NEW MILLENNIUM - THE CHALLENGES - Yves Bastien |
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| 10:00 - 10:20 | HEALTH BREAK | |||
| 10:20 - 11:30 | Governing
Aquaculture: Policy, legislation and regulations
Daniel Stechey
|
Shellfish
hatcheries: Their role in developing shellfish aquaculture
Paul Neima |
Biotechnology: What does it mean to growers? Laura L. Brown
|
|
| 11:30 - 12:30 | Diversification
of mullusc aquaculture
Richard Gallant |
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| 12:30 - 14:00 | LUNCH | |||
| 14:00 - 15:30 | The aquaculture
communications challenge: Getting our message across Dave Conley |
Scallop culture and enhancement | Freshwater
finfish aquaculture: Alternate species Pierre Rioux
|
|
| 15:30 - 16:00 | HEALTH BREAK | |||
| 16:00 - 17:30 | What the
industry needs with respect to training and education in the new
millenium
Mike Burt |
Health and
wealth - finfish
Anne Margaret MacKinnon |
Freshwater
finfish aquaculture: Salmonids Pierre Dube
|
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| 18:00 - 20:00 | STUDENT BBQ | |||
| 20:00 - 23:00 | CRACKER BARREL SESSION | |||
| T U E S D A Y, M A Y 3 0 | ||||
| TIME | ROOM A | ROOM B | ROOM C | ROOM D |
| 08:30 - 09:00 | AAC HONORARY
LIFETIME ACHIEVEMENT AWARD PRESENTATION
Neil Bourne |
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| 09:00 - 09:45 |
PLENARY SESSION: AQUACULTURE: AN INNOVATIVE
OPPORTUNITY Michael Horgan |
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| 09:45 - 10:20 | HEALTH BREAK | |||
| 10:20 - 11:00 | Aquaculture and
its importance to integrated coastal zone development
Simon Courtney |
Salmon
Farming in the 21st Century
Tillman Benfey |
Growth
in Mussel Farming
Bruno Myrand |
General aquaculture |
| 11:00 - 12:40 | Reproductive physiology of finfish | |||
| 12:40 - 14:00 | LUNCH | |||
| 14:00 - 15:30 | Interactions between aquaculture and the environment | Oyster culture: A growing perspective Denise Methe |
Marine Fish
Nutrition
John Castell |
|
| 15:30 - 15:50 | HEALTH BREAK | |||
| 15:50 - 17:30 | Finfish health | Integrating plants to aquaculture systems for sustainable practices | Finfish nutrition | |
| 18:00 - 19:00 | POSTER SESSION WITH AUTHORS PRESENT | |||
| 18:30 - 19:30 | MIXER / CASH BAR | |||
| 19:30 - 22:30 | ACADIAN GALA (Banquet & Entertainment) | |||
| W E D N E S D A Y, M A Y 3 1 | ||||
| TIME | ROOM A | ROOM B | ROOM C | ROOM D |
| 08:30 - 09:00 | AAC RESEARCH AWARD
OF EXCELLENCE
Santosh Lall |
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| 09:00 - 09:45 |
PLENARY SESSION: A PERSPECTIVE ON THE MARKET PLACE AND MARKETING IN THE FOOD INDUSTRY Brian Rogers |
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| 09:45 - 09:55 | EXPLANATION OF THE AQUANET PROGRAM | |||
| 09:45 - 10:20 | HEALTH BREAK | |||
| 10:20 - 11:00 | A
new look at marketing of cultured products
Brian Ives |
Biology of invertebrates | Emerging
Marine Finfish Aquaculture
Joe Brown |
|
| 11:00 - 12:40 | The culture potential of some non-traditional invertebrate species | |||
| 12:30 - 14:00 | AAC BUSINESS LUNCHEON and AWARDS | |||
| 14:00 - 15:30 | Recirculation
technology
Dave Scarratt |
Potential
impacts of harmful algal blooms on aquaculture
Stephen Bates |
Health and
wealth - Shellfish
Sharon McGladdery |
|
| 15:40 - 16:30 | CULINARY
DEMONSTRATION AND CLOSING RECEPTION
Chef Roy Butterworth |
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