Food Safety

Food Safety - Post-Graduate Certificate
Skills and Interests

You’re a management-level candidate ready to learn best practices for all aspects of food safety.

Work Environment

Private and public companies in the food and related industries.

Program Location:

Online

Program Length:

Four online courses

Courses:

View Calendar entry

Application Deadline:

Fall:        Application acceptance is ongoing

Program Description

We equip you with the skills necessary to further your established career. The program is designed for both professionals currently working in the food sector, and mid-career professionals considering entering it for the first time.

The prescribed courses will help you advance by teaching you the factors that affect food safety systems. They'll also shed light on factors essential for the production and distribution of food for human consumption.

Program Structure

This theory-based program consists of four courses, including one required course and three electives chosen from an approved list.

Prerequisites

A Bachelor's degree, a three-year diploma of technology or a combination of work experience and formal education acceptable to the Admissions Committee.

What Alumni Say

"The courses are not only intensive but very vital and relevant to my job and future aspirations."

-Oyedele Ajagbe