You’re a management-level candidate ready to learn best practices for all aspects of food safety.
Private and public companies in the food and related industries.
Four online courses
Application acceptance is ongoing
We equip you with the skills necessary to further your established career. The program is designed for both professionals currently working in the food sector, and mid-career professionals considering entering it for the first time.
The prescribed courses will help you advance by teaching you the factors that affect food safety systems. They'll also shed light on factors essential for the production and distribution of food for human consumption.
This theory-based program consists of four courses, including one required course and three electives chosen from an approved list.
A Bachelor's degree, a three-year diploma of technology or a combination of work experience and formal education acceptable to the Admissions Committee.
"The courses are not only intensive but very vital and relevant to my job and future aspirations."