2.0 Advanced Diploma and Post Graduate Certificates Programs
These programs are governed by the Marine Institute Graduate Studies Committee. Application for admission must be made online.
2.1 Advanced Diploma Programs
2.1.1 Advanced Diploma – Food Safety
Program Overview: Refer to Food Safety Overview
Admission Requirements: Refer to Section 1.2.4 – Admission Requirements for Advanced Diploma and Post Graduate Certificate Programs of this Calendar.
Credential Awarded: Advanced Diploma – Food Safety
Program Length: 1 year (2 academic terms, 1 work term)
Normal Start: Fall
Tuition and Fees: Programs and Fees
Academic Department: School of Fisheries
Program Structure
FALL SEMESTER
(13 WEEKS) |
WINTER SEMESTER
(16 WEEKS) |
SUMMER SEMESTER
(13 WEEKS) |
|
TERM 1
BIOL 4104
(Food Microbiology)
CHEM 4102
(Food Chemistry)
FDTE 4105
(Food Hygiene and Food Safety)
FDTE 4111
(Food Processing)
STAT 4106
(Applied Statistics)
*TKPR 413A
(Technical Project)
|
TERM 2
BSMG 4111
(Fundamentals of Canadian Food Laws and Regulations)
BSMG 4112
(Management Principles)
FDTE 4102
(Food Inspection Techniques)
FDTE 4207
(FoodBorne Diseases/Toxicology)
*TKPR 413B
(Technical Project)
NOTE: TKPR 413A/B must be completed sequentially in the same academic year
|
May – August
WKTM 4111
(Work term – Advanced Diploma in Food Safety)
|
| |
These courses are delivered once the winter semester courses are complete (3 weeks)
FDTE 4208
(Regulatory Food Safety Systems (PCPs)
FDTE 4209
(Canned Foods and Thermal Processing)
FDTE 4210
(An Introduction to Food Manufacturing Food Safety Standards Approved by Global Food Safety Initiatives)
|
|
Program Regulations
1. The program is delivered on campus only.
2. Students must complete ALL courses in the table above.
3. A maximum of two transfer credit courses may be used to satisfy graduation requirements.
4. Students must obtain a minimum passing grade of 65% in each program course.
5. Students should refer to Section 7.3.2 – End of Term Academic Status and Program Continuance for Advanced Diploma and Post Graduate Certificate Programs of the Marine Institute Academic Calendar for regulations on progressing through the program.
2.2 Post Graduate Certificate Programs
2.2.1 Post Graduate Certificate – Quality Management
Program Overview: Refer to Quality Management Overview
Admission Requirements: Refer to Section 1.2.4 – Admission Requirements for Advanced Diploma and Post Graduate Certificate Programs of this Calendar.
Credential Awarded: Post Graduate Certificate (Quality Management)
Normal Start: Fall or Winter Semester
Tuition and Fees: Programs and Fees
Academic Department: School of Fisheries
Program Structure
Program Regulations
1. The program is delivered in an online format only.
2. Students must complete one core course and three electives as shown above.
3. A maximum of one transfer credit course may be used to satisfy graduation requirements.
4. Students must obtain a minimum passing grade of 65% in each program course.
5. Students should refer to Section 7.3.2 – End of Term Academic Status and Program Continuance for Advanced Diploma and Post Graduate Certificate Programs of the Marine Institute Academic Calendar for regulations on progressing through the program.
