PROGRAM INFORMATION
These programs are governed by the Marine Institute Graduate Studies Committee. Application for admission must be made online.
Program Overview: Refer to Food Safety Overview
Admission Requirements: Refer to Section 1.2.4 - Admission Requirements for Advanced Diploma and Post Graduate Certificate Programs of this Calendar.
Credential Awarded: Advanced Diploma – Food Safety
Program Length: 1 year (2 academic terms, 1 work term)
Normal Start: Fall
Tuition and Fees: Programs and Fees
Academic Department: School of Fisheries
Program Structure
Fall Semester (13 weeks) |
Winter Semester (16 weeks) |
Summer Semester (13 weeks) |
Term 1 |
Term 2
NOTE: TKPR 413A/B must be completed sequentially in the same academic year
|
May – August (Work term – Advanced Diploma in Food Safety)
|
These courses are delivered once the winter semester courses are complete (3 weeks)
FDTE 4208 (Regulatory Food Safety Systems (PCPs) |
Program Regulations
1. The program is delivered on campus only.
2. Students must complete ALL courses in the table above.
3. A maximum of two transfer credit courses may be used to satisfy graduation requirements.
4. Students must obtain a minimum passing grade of 65% in each program course.
5. Students should refer to Section 7.3.2 – End of Term Academic Status and Program Continuance for Advanced Diploma and Post Graduate Certificate Programs of the Marine Institute Academic Calendar for regulations on progressing through the program.
Program Overview: Refer to Water Quality Overview
Admission Requirements: Refer to Section 1.2.4 - Admission Requirements for Advanced Diploma and Post Graduate Certificate Programs of this Calendar.
Credit Earned: Advanced Diploma - Water Quality
Program Length: 1 year (2 academic terms, 1 work term)
Normal Start: Fall
Tuition and Fees: Programs and Fees
Academic Department: School of Fisheries
Program Structure
Fall Semester (13 weeks) |
Winter Semester (15 weeks) |
Summer Semester (13 weeks) |
Term 1
|
Term 2
NOTE: TKPR 415A/B must be completed sequentially in the same academic year
|
May – August (Work term – Advanced Diploma in Water Quality)
|
These safety courses are delivered once the winter semester courses are complete (2 weeks)
SFTY 1125 (Small Vessel Operator Proficiency) |
Program Regulations
1. The program is delivered on campus only.
2. Students must complete ALL courses in the table above.
3. A maximum of two transfer credit courses may be used to satisfy graduation requirements.
4. Students must obtain a minimum passing grade of 65% in each program course.
5. Students should refer to Section 7.3.2 – End of Term Academic Status and Program Continuance for Advanced Diploma and Post Graduate Certificate Programs of the Marine Institute Academic Calendar for regulations on progressing through the program.
Program Overview: Refer to Quality Management Overview
Admission Requirements: Refer to Section 1.2.4 - Admission Requirements for Advanced Diploma and Post Graduate Certificate Programs of this Calendar.
Credential Awarded: Post Graduate Certificate (Quality Management)
Normal Start: Fall or Winter Semester
Tuition and Fees: Programs and Fees
Academic Department: School of Fisheries
Program Structure
Program Regulations
1. The program is delivered in an online format only.
2. Students must complete one core course and three electives as shown above.
3. A maximum of one transfer credit course may be used to satisfy graduation requirements.
4. Students must obtain a minimum passing grade of 65% in each program course.
5. Students should refer to Section 7.3.2 – End of Term Academic Status and Program Continuance for Advanced Diploma and Post Graduate Certificate Programs of the Marine Institute Academic Calendar for regulations on progressing through the program.