ICT Help Desk serves as our point of contact for all operational issues and general queries.
Located in room W2051 of the Marine Institute’s Ridge Road Campus
Telephone: 709-778-0628 Email: servicedesk@mi.mun.ca
Ask ICT Help Desk on Microsoft Teams (8:30am - 4:30pm)
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End date - Work term one (1) - Marine Engineering (2024 cohort) End date - Sea phase one (1) - Nautical Science (2025 cohort) End date - Sea phase two (2) - Nautical Science (2023 cohort) End date - Work term - Advanced Diploma in Food Safety End date - Work term one (1) - Marine Environmental Technology End date - Work term - Marine Diesel Mechanics
Centre for Aquaculture
and Seafood Development
CASD
Marine value chain optimization and value maximization are at the core of the Centre’s mandate. Our research focus includes aquaculture and aquaculture engineering, advanced seafood processing technologies such as thermal processing and High Pressure Processing (HPP), equipment design & prototyping, enzymatic extraction of marine biomolecules, and marine by-product utilization using green technologies.
CASD employs 12 research and technical personnel including research scientists, seafood technologists, aquaculture technologists, lab technologists, mechanical engineers, thermal processing specialists, and biotechnologists. The Centre also has a small graduate student program in Marine Bioprocessing where students can pursue thesis based MSc or PhD degrees through the Marine Institute’s Fisheries Science and Technology program under the supervision of Dr. Deepika Dave and/or Dr. Heather Burke.
We work closely with our industry partners to enhance the global competitiveness and sustainability of our seafood and aquaculture industries in Newfoundland and Labrador, and Atlantic Canada.
The Centre for Aquaculture and Seafood Development (CASD) and its team of experts’ act as a catalyst for innovation by bringing science and technology to the seafood processing, marine bioprocessing and aquaculture industries. Our multi-disciplinary team prides itself on creating value, developing solutions, and discovering new opportunities for the Centre’s industry partners thereby enabling them to compete globally in the blue bio-economy.
