ICT Help Desk serves as our point of contact for all operational issues and general queries.
Located in room W2051 of the Marine Institute’s Ridge Road Campus
Telephone: 709-778-0628 Email: servicedesk@mi.mun.ca
Ask ICT Help Desk on Microsoft Teams (8:30am - 4:30pm)
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Fire Rescue Hazardous Materials Awareness Begins Last date - Students in Fire Rescue to drop courses and receive 100% refund of tuition fees and student union fees for winter semester Last date to opt out of health and/or dental insurance for in the fall semester No student union fees will be refunded after this date
Fire Rescue Hazardous Materials Awareness ends (noon) Hazardous Materials Operations begins (1pm)
Fire Rescue Last date - Students in Fire Rescue can drop courses and receive 50% refund of tuition for fall semester
Fire Rescue Last date - Students in Fire Rescue can drop courses and receive a 25% refund of tuition for fall semester. No refunds will be granted to Fire Rescue students in the fall semester after this date
Office of Research
and Development
Researchers at the Centre for Fisheries Ecosystems Research (CFER) are helping better understand fish stocks and the productivity of Newfoundland and Labrador's marine ecosystem through fisheries research. Specifically, CFER's mandate is to:
The Centre for Sustainable Aquatic Resources (CSAR) promotes the sustainable development of aquatic resources and protection of marine and freshwater environments.
CSAR conducts applied research and development, technology transfer, at-sea testing and education in the areas of:
CSAR is also home to the world's largest flume tank, a primary testing facility for demonstrating and testing fishing gear and marine structures.
The Centre for Aquaculture and Seafood Development (CASD) is internationally recognized for its expertise and comprehensive research facilities in the seafood processing and aquaculture industries.
The Centre focuses on three main theme areas:
CASD possesses the largest pilot plant facilities of its kind in Atlantic Canada, with a combined area of nearly 1,400 square metres. Facilities include a 1,100 square metre state-of-the-art food processing pilot plant, an aquaculture facility and a marine bioprocessing facility.