Food Processing

Food Processing

The School of Fisheries supports the food industries through the provision of short duration industrially relevant courses and workshops and through its on campus Food Technology and Food Safety programs.

The following industrially relevant research is headed by the Centre for Aquaculture and Seafood Development (CASD):

  • Equipment Testing and Evaluation
  • Fisheries By-product Utilization
  • Food Safety
  • Processing Design and Evaluation
  • Product Analysis
  • Product Development
  • Technology Transfer
  • Workshop Development