ICT Help Desk serves as our point of contact for all operational issues and general queries.
Located in room W2051 of the Marine Institute’s Ridge Road Campus
Telephone: 709-778-0628 Email: servicedesk@mi.mun.ca
Ask ICT Help Desk on Microsoft Teams (8:30am - 4:30pm)
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Fire Rescue
Last date - Students in Fire Rescue can drop courses and receive 50% refund of tuition for winter semester
Classes end - Bridge Watch
Last date to apply for examination re-reads of Fall 2025 exams
Last date to apply for credit transfer for winter semester
Last day - students in diploma, advanced diploma, post-graduate certificate, Technical Certificate - Marine Diesel Mechanics program to drop courses and receive a 25% refund of tuition fees
No refunds will be granted to students in winter semester programs after this date
Last date - Students in Fire Rescue can drop courses and receive a 25% refund of tuition for winter semester. No refunds will be granted to Fire Rescue students in the winter semester after this date
Sixty years ago on Jan. 15, the predecessor of the Fisheries and Marine Institute held its snowstorm-delayed official opening at Memorial’s former Parade Street campus in St. John’s. Learn more in the Gazette
Classes started at the College of Fisheries Navigation, Marine Engineering and Electronics less than seven months after Premier Joseph Smallwood’s mid-1963 announcement to create a college serving the educational needs of the fishing and marine transportation industries.
Dr. Paul Brett, vice-president of Memorial University (Marine Institute), says the new college immediately distinguished itself by offering unique oceans programs not found elsewhere.
Dr. Paul Brettvice-president of Memorial University (Marine Institute)
‘Shake-down cruises’
Led by its first president, Dr. William Hampton, the college delivered two preliminary programs to 146 students thanks to the efforts of 22 instructors, 12 administrative staff, a librarian, a registrar and a three-member advisory board.
Those courses offered instruction on marine navigation, fish processing and care of nets and other fishing gear.
A Newfoundland and Labrador scientist who had worked in the seafood industry, Dr. Hampton labelled the early courses “shake-down cruises” designed to learn more about the students, their education needs and the challenges ahead.
Learn more in the Gazette.