Fisheries Science (Fisheries Science and Technology) Master of Science Degree

Fisheries Science (Fisheries Science and Technology)

Master of Science (M.Sc.) Degree

Skills and Interests

You want to serve as a resource that can positively contribute to fisheries science and management through the mobilization and communication of original research.

Work Environment

Academia, government agencies, NGOS, international management bodies, seafood industry.

Program Location:

Delivered In Class

Program Length:

2 years (on campus courses and research based thesis)


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Program Booklet

Application Deadline:

Fall Admission:  May 15
Winter Admission: September 15
Spring Admission: January 15

Program Description

The Degree of Master of Science in Fisheries Science (Fisheries Science and Technology) is a full-time, research-focused Master’s degree offered by the Marine Institute’s School of Fisheries. This program is for students who aim to pursue a career in fisheries science and includes skills training that will empower students to conduct publication-quality research in any aspect of fisheries science.

Program Structure

This program recognizes that fisheries science is a broad discipline that is applied in nature and requires a high degree of skills to be done well. Students will gain practical skills through coursework while developing their theoretical understanding through supervised research and through their interactions as an active participant within the scientific community. Students will also be exposed to the depth of the field of fisheries science through lab meetings, reading groups and guest lectures.


Admission to the program is on a limited and competitive basis.

To be considered for admission to the program, an applicant will normally possess a high second class Honours degree or an M.D. degree, or the equivalent of either, both in achievement and depth of study from an institution of recognized standing.

Applicants will need to have identified a supervisor, who must be either a research scientist with the Marine Institute’s School of Fisheries, a cross-appointed or adjunct faculty with the School or an actively-publishing researcher within the School that holds a Ph.D. Students will also need a supervisory committee.