You want to contribute to sustainable global seafood production as a professional in the global technologically innovative aquaculture industry.
Marine and freshwater aquaculture farms, land-based hatcheries, aquaculture advisory agencies, government departments, environmental monitoring, fish health suppliers, consulting companies, fish food manufacturers, aquaculture equipment manufacturers and distributors, research and academia.
Program Location:
Marine Institute Campus, Ridge Road (St. John's) and online
Program Length:
36 credit hours of course work including 12-week internship
Courses:
View Memorial University Calendar
Application Deadline:
Fall Admission:
June 15 *Please note we are not accepting applications for Fall 2023 admission. Applicants with Advanced Standing will be considered for the Winter 2024 semester and applicants without Advanced Standing will be considered for the Fall 2024 semester.
The Marine Institute’s Master of Marine Studies (Aquaculture) focuses on strategic planning, decision- making, and management for aquaculture organizations. This program will harness the power of your expertise to stand out as an aquaculture managerial candidate in your organization and advance in your career.
This course-based program consists of 36 credit hours and a 12-week internship that provides theoretical, intensive hands-on and practical components, as well as applied management perspectives in the aquaculture field. The degree may be completed in six semesters on a full-time basis. The first six courses are delivered on campus followed by the 12-week internship. The final five courses are subsequently completed online.
Admission to the program is on a limited and competitive basis.
Advanced Standing Applicants who graduated from the Marine Institute’s Advanced Diploma in Sustainable Aquaculture in the last ten years and have a minimum of at least one year of relevant professional work experience, may be granted advanced standing for select courses.
Please refer to the Memorial University Calendar for descriptions and regulations for this program.
“The combination of in-class instruction with hands-on technical training and managerial-focused courses prepares graduates of the program for leadership roles within the aquaculture industry. The internship affords students the opportunity to put their practical skills to work, while the online course portion of the program affords flexibility to individuals who are working full-time while completing the final courses in the program."
- Dr. Jillian Westcott, Instructor And Academic Director/Graduate Officer