Quality Management Program (FDTE3104)


Certificate Awarded

Certificate of Achievement

Prerequisites

None

Course Description

This course is designed to provide participants with an understanding of requirements of the Quality Management Program (QMP) that exist in federally registered fish processing establishments.

Course Outline

1.0 QMP Reference Standard

2.0 Management Roles and Responsibilities

3.0 Background Product and Process Information

4.0 Prerequisite Plan

5.0 Regulatory Action Point (RAP) Plan

6.0 Hazard Analysis Critical Control Point (HACCP) Plan

7.0 Verification and Maintenance of the QMP Plan

8.0 Record Keeping

9.0 Auditing of the QMP Plan


ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location. Please take a moment to familiarize yourself with our Refund Policy.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.

Course Section List

Start DateEnd DateSessionsHoursLocationCostRegister
23 Apr 201811 May 201800Online$450.00