Quality Management Program (FDTE3104)

Certificate Awarded

Certificate of Achievement



Course Description

This course is designed to provide participants with an understanding of requirements of the Quality Management Program (QMP) that exist in federally registered fish processing establishments.

Course Outline

1.0 QMP Reference Standard

2.0 Management Roles and Responsibilities

3.0 Background Product and Process Information

4.0 Prerequisite Plan

5.0 Regulatory Action Point (RAP) Plan

6.0 Hazard Analysis Critical Control Point (HACCP) Plan

7.0 Verification and Maintenance of the QMP Plan

8.0 Record Keeping

9.0 Auditing of the QMP Plan

ATTENTION: If you experience any difficulties during the registration process please take a moment to review our registration help video.

Course Section List

Start DateEnd DateSessionsHoursLocationCostRegister
23 Apr 201811 May 201800Online$450.00