Salmonid Harvesting, Handling and Processing AQUA 0006


Certificate Awarded

Prerequisites

None

Course Description

This course is designed to enable aquaculture workers to gain understanding of the important role harvesting, handling and processing has on product quality and food safety.

Course Outline

1.0 Harvesting

2.0 Handling and Holding

3.0 Processing


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Course Section List

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.