Sensory Analysis of Northern Shrimp


Certificate Awarded

Certificate of Achievement

Prerequisites

None

Course Description

This course is designed to give the participants the knowledge and skills to evaluate the sensory quality of Northern Shrimp at dockside and of the finished product.

Course Outline

1.0 Sensory Theory

2.0 Sensory Procedures

3.0 Sensory Evaluation (Shrimp)


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Course Section List

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.