Hazard Analysis Critical Control Point


Certificate Awarded

Certificate of Achievement

Prerequisites

None

Course Description

This course is designed to provide participants with an understanding of requirements of the Hazard Analysis Critical Control Point (HACCP) system that exists in federally registered fish processing establishments.

Course Outline

1.0 HACCP System

2.0 HACCP Program Development

3.0 Preliminary Steps of HACCP Development

4.0 Conduct a Hazard Analysis (HACCP Principle # 1)

5.0 Determine Critical Control Points (HACCP Principle # 2)

6.0 Establish Critical Limits (HACCP Principle # 3)

7.0 Establish Monitoring Procedures (HACCP Principle # 4)

8.0 Establish Corrective Action Procedures (HACCP Principle # 5)

9.0 Establish Verification Procedures (HACCP Principle # 6)

10.0 Establish Documentation and Record Keeping (HACCP Principle # 7)


ATTENTION: If you experience any difficulties during the registration process please take a moment to review our registration help video.

Course Section List

Start DateEnd DateSessionsHoursLocationCostRegister
14 May 201824 May 201800Online$345.00