Artic Char Processing Workshop


Certificate Awarded

Certificate of Participation

Prerequisites

None

Course Description

This workshop has been developed at the request of the Nunavut Fisheries Training Consortium (NFTC).

Course Outline

1.0 Basic Microbiology

2.0 Handling and Holding

3.0 Processing

4.0 Quality


ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.

Course Section List

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There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.