Artic Char Processing Workshop

Certificate Awarded

Certificate of Participation



Course Description

This workshop has been developed at the request of the Nunavut Fisheries Training Consortium (NFTC).

Course Outline

1.0 Basic Microbiology

2.0 Handling and Holding

3.0 Processing

4.0 Quality

ATTENTION: If you experience any difficulties during the registration process please take a moment to review our registration help video.

Course Section List

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.