Introduction to Smoking Fish Workshop

Certificate Awarded

Certificate of Participation


Course Description

This workshop is being offered to Nunavut Processers as part of the ongoing partnership with NFMTC (Nunavut Fisheries and Maritime Training Consortium) and the Fisheries and Marine Institute.

Course Outline

1.0 Sanitation and Hygiene

2.0 Processing Smoked Fish (Cold and Hot Processes)

3.0 Food Safety – Smoked Fish

4.0 Quality Characteristics

5.0 Product Costing

ATTENTION: If you experience any difficulties during the registration process please take a moment to review our registration help video.

Course Section List

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.