Cod Grade Standard Assessment Workshop

Certificate Awarded

Certificate of Participaton



Course Description

This workshop is designed to provide participants with the knowledge and skills to assess the quality of cod against the provincial cod standard. The emphasis will be on the provincial standard and physically assessing samples of both whole (Head-on Gutted) as well as fillets.

Course Outline

1.0 Cod Grade Standard
2.0 Random Sampling
3.0 Sample Assessment
4.0 Documentation and Record Keeping

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Course Section List

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.