Cod Processing Workshop

Certificate Awarded

Certificate of Participation



Course Description

This workshop is designed to provide participants with the knowledge and skills to process cod. The focus of the workshop is on the trimming of machine cut fillets but some individuals will be given separate training on the filleting and splitting of cod.

Course Outline

1.0 Personal Hygiene
2.0 Basic Biology
3.0 Knife Skills
4.0 Processing Techniques

ATTENTION: If you experience any difficulties during the registration process please take a moment to review our registration help video.

Course Section List

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.