Certificate Awarded
Certificate of Participation
Prerequisites
None
Course Description
This workshop is designed to provide participants with the knowledge and skills to process cod. The focus of the workshop is on the trimming of machine cut fillets but some individuals will be given separate training on the filleting and splitting of cod.
ATTENTION: If you experience any difficulties during the registration process please take a moment to review our registration help video.
Course Section List
There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.