Seafood Processing for Employees


Certificate Awarded

Certificate of Participation

Prerequisites

None

Course Description

This workshop is designed to provide participants of the seafood industry with an understanding of the importance of their role in producing a product that is safe and meets regulatory and customer requirements.

Course Outline

1,0 Introduction
2.0 Basic Microbiology
3.0 Sanitation
4.0 Processing
5.0 Security
6.0 QMP (Quality Management Program)


ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.