Short Course Registration
T2202A’s for the 2017 tax year are now available to print through your Short Course Login. If you have any questions please contact shortcoursehelp@mi.mun.ca or 709-778-0373.
From basic safety courses to emergency command and control, the Marine Institute’s extensive comprehensive training and state of the art facilities prepare workers for the challenges of their offshore working environments.
From marine first aid to survival craft, prepare yourself for a life at sea where you have to be ready for any emergency.
Our wide range of world-class simulation technology, industry-driven expertise and harsh North Atlantic environment, make the Marine Institute the premier provider of simulation training in ship operations, marine engineering and ship communications.
Safety and security is at the forefront for shipping companies and ports around the world today. Reduce your risk and protect your investment by training to meet international codes and security requirements.
When faced with an emergency, our firefighting courses prepare firefighters in the industrial and municipal sectors with the practical and theoretical experience to respond safely and effectively.
Students will gain the knowledge and skills required to meet government standards and regulations. Programs are taught in communities upon demand or offered online for the convenience of fish harvesters.
Think safe. Act safe. Be safe. Build your safety skills and confidence with our team of highly experienced instructors and nationally certified training programs.
From basic first response to high-level emergency management, our courses meet Canadian and international training and certification standards for the aviation and municipal sectors.
Our environmental courses address the importance of oil spill prevention in our marine environments and address the critical topics of safety, clean up and remediation.
For fishing vessels operators and their crews at sea, the Marine Institute provides a wide range of courses for the safe application of seamanship techniques.
Gain an understanding of the concepts, principles and skills required to meet and exceed national and international best practices in food processing from development to the auditing of food processing establishments.
Our teaching and learning courses are research-based and application-driven, promoting proven methodologies in academic leadership, curriculum development, instructional strategies and assessment.