Fisheries and Marine Institute of Memorial University of Newfoundland

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded

Certificate of Participation Certificate of Achievement  

Prerequisites

None

Course Description

This course provides participants with an understanding of the concepts, principles, terminology, and skills required for the development, implementation, maintenance, validation and reassessment, and auditing of the FSEP/HACCP system within food processing establishments.

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.