Quality Management Program (FDTE3104)

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded

Certificate of Achievement



Course Description

This course is designed to provide participants with an understanding of requirements of the Quality Management Program (QMP) that exist in federally registered fish processing establishments.

Course Outline

1.0 QMP Reference Standard

2.0 Management Roles and Responsibilities

3.0 Background Product and Process Information

4.0 Prerequisite Plan

5.0 Regulatory Action Point (RAP) Plan

6.0 Hazard Analysis Critical Control Point (HACCP) Plan

7.0 Verification and Maintenance of the QMP Plan

8.0 Record Keeping

9.0 Auditing of the QMP Plan

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.