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Short Courses


Salmonid Biology and Husbandry

There are no sections available for this course. Some courses are based on public/industry interest. Please email ShortCourseHelp@mi.mun.ca to express interest in this course which will help us in organizing future sections

Certificate Awarded

Prerequisites

None

Course Description

This is an introductory course designed to give workers/participants an overview of salmonid biology and principles and practices of general salmonid husbandry.

Course Outline

1.0 Natural Reproduction Cycle

2.0 Anatomy

3.0 Organ Systems

4.0 Husbandry Activities

5.0 Record Keeping Activities

6.0 Water Quality Monitoring

7.0 Stress Causes and Effects on Fish

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.

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