Salmonid Harvesting, Handling and Processing AQUA 0006

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded



Course Description

This course is designed to enable aquaculture workers to gain understanding of the important role harvesting, handling and processing has on product quality and food safety.

Course Outline

1.0 Harvesting

2.0 Handling and Holding

3.0 Processing

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.