Sensory Analysis of Northern Shrimp

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded

Certificate of Achievement



Course Description

This course is designed to give the participants the knowledge and skills to evaluate the sensory quality of Northern Shrimp at dockside and of the finished product.

Course Outline

1.0 Sensory Theory

2.0 Sensory Procedures

3.0 Sensory Evaluation (Shrimp)

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.