Certificate of Participation

This workshop has been developed at the request of the Nunavut Fisheries Training Consortium (NFTC).

To provide partipants with:

1. Practical approach to the knowledge and skills required to produce various artic char products.
2. Increased awareness of their role in the production of quality products with an understanding of food safety and factors affecting cost and productivity.

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.