Cod Processing Workshop

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded

Certificate of Participation



Course Description

This workshop is designed to provide participants with the knowledge and skills to process cod. The focus of the workshop is on the trimming of machine cut fillets but some individuals will be given separate training on the filleting and splitting of cod.

Course Outline

1.0 Personal Hygiene
2.0 Basic Biology
3.0 Knife Skills
4.0 Processing Techniques

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.