Fisheries and Marine Institute of Memorial University of Newfoundland

There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded

Certificate of Participation

Prerequisites

Previous training in QMP and/or HACCP

Course Description

This workshop is designed to provide participants with an understanding of the new Safe Foods for Canadians Act and Regulations and the potential impact for their current QMP (Quality Management Plan).It will enable them to develop potential strategies that could be utilized by incorporating modifications into their QMP to meet regulatory compliance.

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.