Canadian Regulatory Food Safety Systems and (PCPs)


There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded

Certificate of Participation  and Certificate of Achievement

Prerequisites

None

Course Description

This course is designed to provide participants with an introduction to various Regulatory Food Safety Systems existing within Canada. It provides an overview of the Safe Foods for Canadians Act and Regulation (SFCAR) requirements for Preventive Control Programs (PCPs), as well as the previously mandated CFIA, Quality Management Program (QMP), Food Safety Enhancement Program (FSEP), and principles of Hazard Analysis Critical Control Points (HACCP).

Course Outline

1.0 Safe Foods for Canadians Regulation and PCPs
2.0 Hazard Analysis Critical Control Point (HACCP)
3.0 Development of a Preventative Control Plan
4.0 Quality Management Program (QMP) as a PCP
5.0 Food Safety Enhancement Program (FSEP) as a PCP

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.