Aquaculture Health and Safety


There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded

Certificate of Achievement

Prerequisites

None

Course Description

This course is designed to give workers/participants an understanding of the importance of basic farm safety practices and procedures. It includes Workplace Health Management Information System (WHMIS), Occupational Health and Safety (OHS), workplace Harassment and Violence, incident reporting, hazards related to various farm systems and activities (e.g., confined space, chemical use, boating, loading, and harvesting systems, storage), and safe work procedures.

Course Outline

1.0 Aquaculture Occupational Health and Safety
2.0 Workplace Health Management Information System (WHMIS)
3.0 Occupational Health and Safety (OH&S)
4.0 Hazards
5.0 New and Young Workers
6.0 Personal Protective Equipment (PPE)
7.0 Safe Work Practices and Procedures
8.0 Safety Hazards
9.0 Safety Practices/Procedures

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.