Introduction to Shellfish Aquaculture


There are no sections available for this course. Some courses are based on public/industry interest.Please fill out our course communication form to express interest in this course which will help us in organizing future sections.

Certificate Awarded

Certificate of Achievement

Prerequisites

None

Course Description

This course is designed to give workers/participants an understanding of basic shellfish and sea-plant aquaculture concepts and methodologies. Topics include production value of farmed shellfish and sea-plant species, biology and life cycle, the farm cycle, early life stage and grow out culture methods, harvesting, processing and quality control.

Course Outline

1.0 Overview of Shellfish and Sea-plant Aquaculture in Canada
2.0 Biology of Shellfish and Sea-plant
3.0 Farming of Shellfish
4.0 Farming Sea-plants
5.0 Harvesting and Processing
6.0 Industry Limitations and Challenges

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.