Introduction to Foraging

Introduction to Foraging

Course Section List

Start DateEnd DateHoursLocationCostRegister
14 Oct 202314 Oct 20234Marine Institute Ridge Road$95.00

Certificate Awarded

Certificate of Participation



Course Description

This course provides participants with an overview of foraging with a focus on safe and sustainable foraging. Participants will learn about required equipment, basic plant identification, and basic mushroom identification. The course includes a hands-on foraging walk and preparation of a basic lunch using foraged food/ingredients.

Course Outline

ATTENTION: Your acceptance notification will be E-mailed to the E-mail account you provide during the registration process. Please remember to check your Junk E-mail folder for any communications that may have been filtered to that location.

Minimum class sizes are required to deliver courses, should these minimums not be achieved classes could be postponed or rescheduled.