Short Course List
Processing
- An Introduction to Food Manufacturing Food Safety Standards Approved by the Global Food Safety Initiative
- Aquaculture Work Experience
- Arctic Char Processing Workshop
- Basic Farm Safety
- Canadian Regulatory Food Safety Systems and (PCPs)
- Canned Foods and Thermal Processing
- Cod Grade Standard Assessment Workshop
- Cod Processing Workshop
- Factory Manager Workshop (Factory Freezer Trawler)
- Fall Protection (WHSCC Approved)
- Fall Protection Recertification (WHSCC Approved)
- Food Safety Enhancement Program/Hazard Analysis Critical Control Point
- Hazard Analysis Critical Control Point
- Hazard Analysis Critical Control Point (HACCP) Workshop
- Introduction to Food Safety Systems and PCPs
- Introduction to Food Safety, Sanitation and Microbiology
- Introduction to Food Sanitation, Hygiene, Risk & Security
- Introduction to Statistical Process Control
- Marine Hydraulics
- Quality Management Program (FDTE3104)
- Quality Management Program/Hazard Analysis Critical Control Point Refresher Workshop
- Ropework FITE 0005
- Safe Foods for Canadians Act and Regulations Workshop
- Salmonid Biology and Husbandry
- Salmonid Feeds and Feeding
- Salmonid Harvesting, Handling and Processing
- Salmonid Harvesting, Handling and Processing AQUA 0006
- Salmonid Health and Biosecurity
- Seafood Processing for Employees
- Sensory Analysis of Northern Shrimp
- Transportation of Dangerous Goods Initial (Road)
- Workplace Hazardous Materials Information Systems 2015 (WHMIS 2015)
